Menus & Wine
Lunch | Dinner | Wine List
Lunch
Lunch prices range from 7.95 to 15.95
SOUP OR SALAD
Your choice of soup served with a small field greens salad
PASTA E FAGIOLI ALA ROMANA
White Kidney bean soup with sautéed pancetta, fresh herbs and diced tomatoes.
EGG DROP SOUP WITH SPINACH
Fresh spinach in a light chicken consommé with parmigiano cheese and whisked egg.
THE ITALIAN WEDDING SOUP
Julienne of chicken, meatballs, pastina, spinach, aromatic vegetables in a light chicken broth.
MINESTRONE ALA GENOVESE
A medley of diced fresh vegetables simmered in a light consommé, diced tomato with pesto.
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HOME MADE GOURMET PIZZA
Our personal size pizza, made with THE BEST INGREDIENTS Available.
MARGHERITA
Queen Margherita's Favorite ~ With diced roma tomato, melted mozzarella and fresh basil.
PEPPERONI
Light Roma tomato sauce with melted mozzarella and pepperoni
VEGETARIAN
(Meatless) - With diced Roma tomato and various seasonal vegetables.
SAUSAGE, BACON, AND ONION
Canadian bacon, Italian sausage and Maui onions.
EGGPLANT, PINE NUTS AND FETA CHEESE
A gourmet blend of grilled eggplant, pine nuts and goat cheese.
CAJUN GRILLED CHICKEN
Diced Roma tomatoes, garlic, cajun spices, and grilled chicken tenders.
GRILLED STEAK AND ONIONS
Grilled, thin sliced steak and onions with diced Roma tomatoes and melted mozzarella.
ALFREDO PIZZA
A delicate combination of diced Roma tomatoes, ricotta, spinach and a light cream sauce.
BASKET OF TOASTED GARLIC BREAD
Toasted home made focaccia bread with virgin olive oil and garlic spread.
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LIGHT AND TASTY ENTREES
GREEK MEDITERRANEAN SALAD
A medley of organic mixed greens with black olives, goat cheese, onions, diced Roma tomatoes laced with a basil, vinaigrette dressing.
CAESAR SALAD WITH CHICKEN
Tender hearts of Romaine tossed with Parmigiano shavings and creamy Caesar dressing topped with grilled julienne chicken tenders
SMOKED SALMON SALAD
Field green salad, diced Roma tomatoes, onions, laced witha basil. vinaigrette dressing topped with sliced smoked salmon.
MOZZARELLA AND TUSCAN BRUSCHETTA
Combination of fresh mozzarella and bruschetta topped with seasoned diced Roma tomatoes.
FRIED CALAMARI AMALFI
Tender ringlets of squid, lightly dusted served over a bed of baby mixed greens.
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GOURMET SANDWICHES AND BURGERS
(Served with French fries)
PRIME ROAST BEEF SUPREME
Tender sliced beef on focaccia bread with mustard, lettuce, tomato, Swiss.
BLACK FOREST HAM AND CHEESE MELT
Thin sliced ham and melted provoloni cheese, lettuce, tomatoes and mayonnaise.
PHILLY STEAK WEST COAST
Tender sliced steak, grilled with onions, bell peppers, mushrooms laced with a cognac, peppercorn sauce.
PASTRAMI AND CORNED BEEF COMBO
A combo of pastrami and corn beef with sauerkraut, melted jack and cheddar.
CAJUN BREAST OF CHICKEN
Grilled chicken breast, Cajun spices, grilled onions, tomatoes and mixed greens
GRILLED SALMON SUPREME
Thin sliced salmon filet grilled with cajun spices on a focaccia bread with lettuce, tomato and Asiago cheese.
JUMBO MUSHROOM BURGER
1/2 Lb Burger patty grilled, topped with mushrooms, melted jack and cheddar cheese.
CHOPPED SIRLOIN BURGER
1/2 Lb Burger patty grilled, topped with melted jack and cheddar cheese.
STEAK, ONION AND MUSHROOM
Thin sliced steak, grilled onions, mushrooms and special spices topped with jack and cheddar cheese.
TURKEY AND SWISS FOCACCIA
Sliced, lean turkey topped with Swiss cheese, lettuce, tomato and Italian dressing.
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OUR PASTA SPECIALTIES
SPAGHETTI POMODORO
Spaghetti tossed in a light tomato basil sauce and Parmigiano cheese.
SPAGHETTI MEAT SAUCE
Spaghetti tossed in our specialty home made hearty meat sauce.
RAVIOLONI DI RICOTTA CAPRESE
Jumbo cheese ravioli, fresh basil, light tomato sauce and melted mozzarella.
MANICOTTI AL FORMAGGIO AURORA
Home made pasta crepe filed with a mixture of ricotta, parmigiano and laced with a light Roma tomato sauce.
CAPELLINI ALLA CHECCA WITH CHICKEN
Angel hair pasta, diced tomato garlic, basil and grilled chicken tenders.
VEAL RAVIOLONI AL FUNGHI PORCINI
Jumbo veal ravioli in a shallots, light cream, vodka sauce
CANNELLONU FIORENTINA
Oven baked cannelloni filled with a braised veal, chicken, spinach and porcini mushrooms mix topped with homemade meat and béchamel sauces.
RISOTTO SCAMPI PORTOFINO
Italian Arborio rice simmered in a light saffron seafood sauce with scampi.
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MAIN ENTREE SPECIALTIES
BREAST OF CHICKEN BOSCAIOLA
Thin chicken breast with grilled onions, bell peppers and mushrooms laced with a light Roma tomato sauce.
BREAST OF CHICKEN TRASTEVERE
Thin chicken breast sautéed in a citrus, wine, capers and light butter sauce.
EGGPLANT ROLLATINE CAPRESE
Sliced, grilled eggplant, stuffed, rolled, laced with a light marinara sauce and melted cheese served with pennette.
EGGPLANT PACORARA
Thin sautéed eggplant layered with shallots, cognac, feta cheese, light cream sauce topped with melted mozzarella.
SOGLIOLA AMMIRAGLIO
Tender filet of sole topped with a seafood stuffing and melted mozzarella.
SOGLIOLA PORTOFINO
Tender filet of sole sautéed, simmered in a light citrus, wine sauce, shallots and baby shrimp.
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Dinner
Dinner Entrées from 12.95
APPETIZER SELECTIONS
BASKET OF BROILED GARLIC BREAD
Toasted Focaccia bread with virgin oil and garlic bread.
FRIED MOZZARELLA NAPOLETANA
Breaded & deep fried, laced with a light Roma Tomato Sauce.
GREEK MEDITERRANEAN SALAD
Organic field greens, Maui onions, diced Roma tomatoes, black olives and goat cheese.
CAESAR SALAD CANTUCCIO
Crispy romaine tossed with our home made dressing, hern croutons and parmesan cheese.
MOZZARELLA E BRUSCHETTA CAPRESE
Fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil served with Tuscan style bruschetta.
CRISPY FRIED CALAMARI
In a specially prepared batter served with a spicy marinara dip.
SALMON CARPACCIO
Thinly sliced smoked salmon with capers, red onion and citrus-infused extra virgin olive oil.
STUFFED MUSHROOMS CINQUE TERRE
Mushrooms caps filled with a gourmet crab stuffing mixture, baked in a creamy porcini, Cognac sauce.
ESCARGOT ALLA FIORENTINA
Shelless escargot laced with a shallot, light cream Cognac sauce, spinach and croutons.
CRAB CAKES LOUISIANA
Home made Cajun style crab cakes laced with a light Cajun spice sauce.
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OUR BEST PASTA
SPAGHETTI POMODORO AND BASILICO
Spaghetti tossed with fresh tomato sauce and basil.
PENNETTE MEAT SAUCE
Quill shaped pasta laced with our home made meat sauce.
FETTUCCINI ALFREDO
Flat pasta simmered with the famous Alfredo sauce and parmigiano.
CAPELLINI ALLA CHECCA
Angel hair pasta laced with a light Roma tomato sauce, basil and parmigiano.
RAVIOLONI ALA CAPRESE
Home made jumbo ravioli simmered in a light, tomato sauce, asiago and basil.
BAKED LASAGNA AL FORNO
Flat, wide pasta layered with our specialty home made meat and béchamel sauces, topped with melted mozzarella cheese.
CANNELLONI OR MANICOTTI AURORA
House recipe cannelloni with roasted veal stuffing mix, or manicotti with ricotta, parmigiano and spinach stuffing mix.
FARFALLE SMOKED SALMON
Bowtie shaped pasta with smoked salmon, in a shallot, light cream, fresh diced Roma tomato sauce.
TORTELLONI TREVISANO
Jumbo specialty pasta stuffed with ricotta and spinach, laced with a pancetta, radicchio cream sauce.
RIGATONI WITH SMOKED CHICKEN
Rigatoni with grilled smoked chicken in a parmesan, cream sauce.
CAJUN CHICKEN FETTUCINI
Flat pasta tossed with shallots, diced Roma tomato, light cream, Cajun spices and grilled chicken tenders.
LINGUINE WITH CLAM SAUCE
Linguine tossed with baby clams, roasted garlic, in a seafood nectar, chardonnay wine sauce.
VEAL RAVIOLI AI FUNGHI PORCINI
Home made veal ravioli laced in a shallots, Cognac light cream sauce with Porcini mushrooms.
CAPELLINI VIA VENETO
Angel hair pasta laced with a delicate Roma tomato sauce, scallions, baby artichokes, julienne chicken and parmigiano.
PAGLIA E FIENO WITH SHRIMP
White and green linguine with braised pancetta, shrimp and parmigiano.
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ITALIAN SPECIALTIES
EGGPLANT TORTINO
Baked multi-layered sautéed eggplant with cheese fondue in a herb tomato sauce, served over pennette caprese.
CHICKEN PARMIGIANO
Thin chicken cutlet sautéed, topped with marinara and melted cheese, served over pennette.
CHICKEN VALDOSTANO
Thin chicken cutlet stuffed, rolled with prociutto, mascarpone cheese, herbs, sautéed, laced with a shallot, Cognac light cream sauce.
VEAL SCALOPPINE MARSALA
Veal Scaloppine sautéed, simmered in a Marsala wine, demi-glace sauce with mushrooms.
VEAL SALOPPINE PICCATA
Veal Scaloppine sautéed, simmered in a light citrus, wine sauce and capers.
VEAL CUTLET A LA CAPRESE
Thin veal cutlet, breaded, sautéed, topped with a light Roma tomato sauce and asiago cheese. Served over fettuccine.
VEAL PIEMONTESE
Thin veal scaloppini stuffed, rolled with gourmet cheese, laced with a mushroom demi-glace sauce.
FILET OF SOLE ALMONDINE
Fresh filet sautéed, laced with a shallot, Cognac, light cream, seafood nectar, topped with special toasted almonds.
KING SALMON RIVIERA
Pan broiled King salmon filet with a citrus butter sauce, capers and baby artichokes.
SEA BREEZE POSITANO
A medley of sautéed scallops, scampi, clams, crab and salmon in a seafood, saffron, tomato sauce over linguine.
COSTOLETTA CONTADINA
Center cut pork chop pan broiled, simmered in a shallots, bell peppers, mushrooms, tomato sauce.
NEW YORK STEAK BORDOLESE
Grilled as you like it, topped with a Cognac, shallots, demi-glace citrus sauce.
MEDALLIONS OF FILET MIGNON
Thin filet medallions, grilled, topped with a shallots, Cognac, light cream, Porcini mushroom sauce.
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